Tag Archives: New Year’s Eve

Inkslingers’ NYE dinner buffet–bloghop style! Read, drink, be merry, win prizes!

Inkslingers NYe Dinner Menu FINAL (1)
Hey everybody, welcome to Inkslingers’ M/M author progressive New Year’s Eve 2014 dinner buffet.

I know, what does slinging ink have to do with cooking, right?

Nothing, but nevertheless, as a group of authors (who write dirty, sexy, queer books) we’re staging this event for the fun of it and for the opportunity of awarding some pretty decent prizes.
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Here’s the way it works:

You can “choose your own dinner adventure” from appetizers, soup, salad, main dish and dessert, but those of you who visit and comment at each and every blog will be entered into a drawing for one of three (3) $35.00 gift cards to the venue of your choice: Amazon, Barnes and Noble, or All Romance Ebooks.

Plus, some individual authors might include a private drawing for those people who stop by. (A comment on this post, for instance, earns you a chance to win any Vasquez and James e-book.)

So read, drink and be merry! Happy New Year from all of us, at the M/M Writers’ Buffet!

For full blog links visit http://zammaxfield.com/new-years-eve-progressive-dinner/.

Now down to the business of cooking:

My cooking theme these days is simple, light, and tasty, and all the more so for New Year’s Eve, and my soup choice is dead on. This recipe comes from Fitness magazine online, “12 Simple Soup Recipes,” and it’s one of the few recipes I don’t alter at all when cooking. It’s not going to break the bank, require a foot-long shopping list, or keep you busy for hours chopping stirring. And, it uses up the extra can of pumpkin that always seems to remain in my pantry after the holidays! Most importantly: it tastes righteous. (Nomnomnomnom…)

Pumpkin Soup
Ingredients:

  • 2 slices of bacon
  • 1 can of pumpkin
  • 3-1/2 c. chicken broth (low sodium works well here, and vegetable broth is a veggie alternative)
  • 1 c. applesauce (the more apple-y the better, and if you feel like working a bit harder chop up a half cup of apple (peeled) and sauté it with your bacon)
  • 2 tsp ginger
  • salt and fresh ground pepper
  • sour cream (the recipe says light, but… I can’t do it)

pumpkin soup from fitness magazine
Putting it together:
Saute the bacon (with apple if desired), drain fat. Add (to the bacon, not the fat, heh)the pumpkin, broth, applesauce, ginger, salt and pepper, bring to boil, simmer for a little while (non-specific, I know). Garnish with sour cream. (Easy-peasy, right?)

I like to have a little sparkling apple cider to complement this, but if you’re a lush… er, person who drinks wine, you might like something light and white, a tad fruity. 

Thanks for stopping by! See you at the next stop. Have a good time, and don’t forget, comment here for a chance at an e-book, and visit all the blogs for the $35 gift card (x3) giveaway.
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